Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto.

From here started out their business near the end of 30s. Tranquillo, the grandfather, was the first to fall in love with the art of bread making and later passed it on to his son, Alexander. Together they transformed the bakery into a real and proper family business, inaugurating a new shop in 1969.
The company has been located in Costabissara of Vicenza since 1938, a province which is rich in history and art, the city of Palladio, recognized by UNESCO as World Heritage site.
Their pastries, made with carefully selected ingredients, are exported in various countries in Europe and all over the world for an increasingly fond and exigent public. The secret of this success lies in the matching of tradition and modernity; in the selection of excellent ingredients and in the use of innovative productive techniques. Constant hand-crafted passion as well as managerial abilities: this is Dario Loison's recipe for the third millennium.